Cook

Davita Inc.; Rochester (MN); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading medical center is seeking a food service worker at 0.8 FTE with experience in commercial cooking and food service. Responsibilities include food preparation and ensuring compliance with health standards. The position offers a rotating shifts schedule and a comprehensive benefits package.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Basic Life Insurance

Tuition Reimbursement

Employer Paid Short-Term Disability

Employer Paid Long-Term Disability

Adoption Assistance Plan

Qualifications

• Two years of past commercial cooking experience preferred.
• Minimum of one year experience in food service preferred.

Responsibilities

• Prepares hot/cold food.
• Follows specifications for portion control.
• Adhere to strict sanitation and safety guidelines.

Skills

Knowledge of special diet requirements

High standards of sanitation

Ability to read and adjust recipes

Job description

Description

0.8 FTE - Rotating Shifts

At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher.

• Medical Insurance


• Dental Insurance


• Vision Insurance


• Basic Life Insurance


• Tuition Reimbursement


• Employer Paid Short-Term Disability and Long-Term Disability


• Adoption Assistance Plan

Qualifications:

• Two years of past commercial cooking experience preferred


• Minimum of one year experience in food service preferred


• Knowledge of special diet requirements, high standards of sanitation, cleanliness, and neatness preferred


• Ability to read and adjust recipes as needed

Job Responsibilities:

• Prepares hot/cold food.


• Follows specifications for portion control to maintain cost effectiveness.


• Adhere to strict sanitation and safety guidelines for all aspects of food service.


• Communicates and monitors ensuring adequate food needs against forecast and adjusts accordingly.


• Monitors hot/cold temperatures of food during preparation, handling, storage, and service.


• Prepares department for service, responsible for department safety in absence of supervisors.


• Operates cash register and maintains accurate balance.


• Provides overall direction to the dietary helpers in absence of supervisor.


• Assists with grocery inventory, verifying receipts, assuring proper storage and rotation of food products.


• Answers phone as needed, documenting appropriately.


• Ability to work rotating shifts and holidays.


• Other duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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For further information, please review the Know Your Rights notice from the Department of Labor.