Line Cook - Rochester

Big Boy Restaurants; Rochester (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Big Boy Restaurants is seeking a skilled Line Cook for their Rochester location. The ideal candidate will ensure food quality, maintain sanitation standards, and deliver excellent service in a fast-paced kitchen environment. This entry-level position offers full-time employment with opportunities for personal and professional growth.

Qualifications

• Ability to lift and carry up to 50 lbs.
• Good hearing, visual, and English speaking skills.
• Ability to work in a hot environment.

Responsibilities

• Ensure the highest quality of food arrives to each guest.
• Maintain a safe and sanitary environment for food storage and preparation.
• Communicate properly with servers regarding special orders.

Skills

Ability to remain on your feet for long periods

Ability to work under pressure

Good communication skills

Good mobility of fingers, hands, wrists, and elbows

Ability to read English and follow recipes accurately

Job description

Join to apply for the Line Cook - Rochester role at Big Boy Restaurants.

The main responsibility of a Cook at Big Boy is to maintain high operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe, and organized kitchen.

Cook Responsibilities

• Ensure the highest quality of food arrives to each guest by following exact specifications and recipes.
• Maintain thorough knowledge of menu items, recipes, specifications, and procedures to ensure food quality standards are met with every item served.
• Maintain a safe and sanitary environment for proper food storage, preparation, and handling, following health guidelines at all times.
• Communicate properly with servers regarding special orders or requests.
• Maintain safety and sanitation standards in the restaurant and keep the kitchen area clean and organized.
• Maintain a professional appearance, adhering to uniform standards at all times.

Cook Job Skills

• Ability to remain on your feet for long periods;
• Bending, reaching, and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual, and English speaking skills;
• Ability to read English and follow recipes accurately;
• Able to work with a wide variety of foods and ingredients;
• Good mobility of fingers, hands, wrists, and elbows;
• Able to work in a hot environment; and
• Good memory, math, and organizational skills.

Desired Traits/Hospitality Skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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