Cook

Riverton Wingers; Riverton (WY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunity for Advancement

Flexible Hours

Employee Meal Discount

Health Insurance

Development in leadership and organization skills

Teamwork and community feel

Job summary

A local restaurant franchise in Riverton, Utah is seeking cooks to prepare and cook a variety of food items according to standard recipes. Responsibilities include maintaining cleanliness, following portion sizes and quality standards, and preparing food for service. Ideal candidates should be flexible, able to lift up to 50 pounds, and possess strong communication skills. This position offers perks such as flexible hours, health insurance, and advancement opportunities.

Qualifications

• Ability to lift up to 50 pounds.
• Flexibility to work varied shifts.
• Experience in food preparation and service.

Responsibilities

• Prepare and cook a variety of food items.
• Maintain cleanliness of work station.
• Follow cooking standards and quality procedures.
• Assist in stocking and food prep.

Skills

Ability to communicate clearly and effectively

Manual dexterity

Stress management

Job description

Overview

Accurately prepare and cook product to create amazing experiences for our guests.

Job Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Complete food temperature checks before service.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Flexibility
• Stress management & composure

Working Conditions

• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Franchise Information

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

Perks of Working at WINGERS Include:

• Opportunity for Advancement
• Flexible Hours
• Employee Meal Discount
• Health Insurance
• Development in leadership, organization and other skills
• A strong sense of camaraderie, teamwork and community

Employee testimonial: “I love the rush of making food and trying to get it out on time or the challenge of prepping everything before the shift change. I love learning the new menu items as they come and how to make the modified versions of older recipes. I love the variability of days being so busy with things to do and days that I have enough time to clean the whole store, top to bottom. But more than anything, I love the people I work with at Wingers.” – Omri Roberts, Back of the House Employee of the Year 2017