Cook

White Lodging; Richmond (VA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

DailyPay

Health insurance

PTO o.t.

Wellness tools

Referral bonuses

401(k) with company match

Tuition reimbursement

Discounts on stays

Job summary

White Lodging in Richmond is hiring an Entry Level Cook (Culinarian in training). You will learn culinary duties, follow F&B procedures and health regulations, and prepare a range of dishes in a fast-paced hotel kitchen.

You should have basic cooking skills; culinary education or apprenticeship is preferred but not required. We offer Day 1 medical, dental and vision, DailyPay, 401(k) with company match, tuition reimbursement, and opportunities to grow within multiple hotels.

Qualifications

• Basic cooking skills across a range of techniques.
• Ability to learn and follow F&B procedures.
• Ability to stand and move at a fast pace.

Responsibilities

• Learn and practice full job duties as a Culinarian in training.
• Follow F&B procedures, health department regulations and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food cost and labor cost.
• Check freshness of foods and portion-use records.
• Be aware of guest feedback scores and influence rankings.
• Perform other duties as assigned.

Skills

Basic cooking skills

Culinary knowledge

Stand long hours

Learn fast

Education

Culinary education or apprenticeship

Job description

Description

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

What You'll Bring

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.