Cook

Richmond Behavioral Health; Richmond (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Richmond Behavioral Health Authority seeks a full-time Cook to support the Marshall Center kitchen. The role involves preparing and serving meals, stocking supplies, and maintaining sanitary kitchen conditions under supervision.

Responsibilities include cooking meats and vegetables per menu, operating standard kitchen equipment, and ensuring cleanliness and safety in the dining and kitchen areas. This position supports residents at the residential treatment center and requires reliable,

Qualifications

• Experience cooking in a kitchen setting.
• Ability to follow menus and safety standards.
• Comfort with operating standard kitchen equipment.

Responsibilities

• Prepare and cook meals according to menu and portion sizes.
• Operate ranges, mixers, fryers, and refrigeration equipment.
• Maintain cleanliness of the kitchen and dining area; wash dishes.
• Receive and stock food supplies and ensure sanitary standards.

Skills

Cooking

Food preparation

Meal service

Job description

Richmond Behavioral Health Authority is seeking an energetic and dependable full-time Cook to support our kitchen at the Marshall Center. This individual will perform intermediate semiskilled work preparing and serving meals and maintaining the kitchen at the RBHA marshall Center, and related work as apparent or assigned. Work is performed under the moderate supervision of the assigned Program Manager

Essential Functions

• Prepares and cooks meats, vegetables and other foods in accordance with menu.
• Operates standard cooking equipment such as ranges, mixers, food choppers, deep fryers and refrigerators. Serves meals to individuals at the residential treatment center.
• Cleans kitchen and equipment, washes dishes; performs general cleaning duties as needed.
• Receives and stocks food supplies; maintains sanitary standards.
• Makes periodic inspections of kitchen and dining area to observe quality of food service activities and the cleanliness and sanitation of serving areas and equipment and utensils.