Cook

The Brass Tap; Richardson (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

The Brass Tap in Richardson, TX is hiring kitchen team members to prep, cook, and plate menu items per recipes while upholding food quality and safety. This fast-paced role rewards teamwork and a positive attitude. We offer both full-time and part-time positions to join our craft beer-focused team.

Applicants must be 18+, able to read tickets/recipes in English, and capable of standing for long periods while lifting up to 60 pounds. Availability on weekends and holidays is required.

Qualifications

• Ability to read tickets, recipes and prep sheets in English.
• Minimum age 18 or older, per state/local requirements.
• Available to work weekends and holidays.
• Able to operate grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Proof of Citizenship

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

English reading

Kitchen equipment operation

Physical stamina

Citizenship proof

Weekend/holiday availability

Safety awareness

Education

No formal education required

Tools

Grill

Fryers

Oven

Job description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then hire now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
• Proof of Citizenship

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.