COOK

F&M FT WALTON LEASING LLC; Richardson (TX); On-site; USD 25,000 - 28,000; Full time

Job summary

Hilton Richardson Dallas in Richardson, TX is seeking a Cook to prepare and cook menu items, maintain station readiness, and support kitchen execution.

You will uphold quality, follow safety procedures, and collaborate with a busy culinary team. This full-time role requires flexibility to work various shifts, including holidays and weekends, with opportunities to grow.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Strong attention to detail.
• Ability to work in a fast-paced kitchen.
• Flexibility to work holidays and weekends.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook dishes according to recipes.
• Complete daily prep and maintain workstation.
• Follow food safety and sanitation procedures.
• Communicate with kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support culinary team as needed.

Skills

Culinary experience

Team player

Detail oriented

Flexible shifts

Food safety

Job description

Job Details

Job Location: Hilton Richardson Dallas - Richardson, TX 75081

Position Type: Full Time

Salary Range: $18.00 - $20.00 Hourly

Job Shift: Any

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

Qualifications

What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends

EOE