Cook

Topgolf Payroll Services; Renton (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Topgolf Payroll Services is seeking a kitchen team member to prepare and cook food items, ensure food safety, and collaborate with team members. Ideal candidates have culinary experience and are capable of working varied shifts, embracing Topgolf’s core values of teamwork and excellence.

Qualifications

• Prior experience in a high-volume kitchen preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Follow food safety and sanitation procedures.
• Collaborate with the kitchen team for food preparation.

Skills

Communication

Time Management

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

Prepare and cook food items according to standardized recipes and menu specifications.

Follow proper food safety and sanitation procedures to ensure food quality and safety.

Adhere to portion control guidelines and presentation standards.

Collaborate with kitchen team members to coordinate food preparation and order execution.

Maintain a clean and organized kitchen area, including washing dishes and equipment.

Assist in food inventory management as needed.

Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Critical Skills & Experience Requirements

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Job Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Critical Skills & Experience Requirements

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Hourly wage range: 7.25 - 18.63 - 30.00 USD.

ADA & EEO Statements

The above statements cover the principal and essential functions of the job. Specific circumstances may allow or require some incumbents to perform different duties.

Topgolf is an equal opportunity and affirmative action employer, committed to diversity and inclusion. We do not discriminate based on legally protected characteristics and ensure a respectful, equitable environment for all.

We participate in E-Verify and will provide Form I-9 verification for employment eligibility in the U.S.