Chef Tournant

Ontario Trillium Foundation; Reno (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay based on experience

Free shift meals

Store credit for every hour worked

Discounts on days off

Casual work attire

Opportunities for advancement

Job summary

Ontario Trillium Foundation is seeking a reliable and experienced Culinary Professional in Reno, Nevada. This role involves prepping, cooking, and plating food items with precision while maintaining a clean and organized kitchen. You must thrive in a fast-paced environment and be a dependable, detail-oriented team member.

Enjoy perks like competitive pay, free shift meals, and opportunities for advancement as you grow with us in our commitment to quality and speed.

Qualifications

• Minimum 3 years cooking experience in commercial kitchens.
• Strong knife skills and understanding of kitchen operations.
• Reliable and detail-oriented.

Responsibilities

• Prep, cook, and plate items to exact specs.
• Maintain a clean, organized, and safe station.
• Communicate clearly with team members and expo.

Skills

Cooking experience

Knife skills

Detail-oriented

Job description

Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.

About Us:

We’re a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

What You’ll Do:

• Prep, cook, and plate items to exact specs
• Maintain a clean, organized, and safe station
• Master each station, and strictly follow all procedures, techniques, and protocol
• Communicate clearly with team members and expo
• Follow food safety and sanitation standards
• Keep calm under pressure during busy rushes

Requirements:

• Minimum 3 years cooking experience in commercial kitchens
• Strong knife skills and understanding of kitchen operations
• Reliable and detail-oriented
• Able to stand for long shifts

Perks:

• Competitive pay based on experience
• Free shift meals
• Store credit for every hour worked
• 2 free shifters after work
• Discounts on days off
• Casual work attire
• Opportunities for advancement
• Team environment with people who care

If you’re dependable, skilled, and want to be part of a great team – apply now!