Cook

Reidsvilleseniors; Reidsville, Northern (NC, KY); Hybrid; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

The Landings of Rockingham in North Carolina seeks an experienced Cook to join our culinary team, preparing nutritious meals for residents in our senior living community.

Responsibilities include food preparation, meal service, kitchen maintenance, and coordinating with the Dietary Manager to meet dietary requirements and preferences. Candidates should have a high school diploma and prior senior living or healthcare kitchen experience.

Qualifications

• Experience cooking for seniors or healthcare settings.
• Knowledge of food safety standards.
• Ability to follow recipes and dietary requirements.
• Strong organizational and time-management skills.
• Compassion for the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritous, appetizing meals.
• Meal Service: Ensure meals are served timely with high quality and presentation.
• Kitchen Maintenance: Keep kitchen clean, sanitary and organized per food safety procedures.
• Team Collaboration: Work with Dietary Manager and staff; assist in training.
• Inventory Control: Help track supplies with the Dietary Manager.
• Resident Engagement: Accommodate dietary requests and preferences to ensure satisfaction.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Cooking experience

Food safety knowledge

Food presentation

Team collaboration

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Landings of Rockingham is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Landings of Rockingham.

Why Join The Landings of Rockingham?

At The Landings of Rockingham, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary


• Comprehensive health, dental, and vision insurance


• Paid time off and holidays


• Ongoing professional development opportunities


• Company-paid life insurance
  
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.


• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.


• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.


• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.


• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.


• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.


• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)


• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)


• Knowledge of food safety standards and regulations


• Ability to follow recipes and meal plans


• Strong organizational and time-management skills


• Compassion for and a desire to work with the elderly