Cook

Littletonseniors; North Carolina; On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development

Life insurance

Employee assistance program

Job summary

The Landings of Lake Gaston is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

You will prepare, cook, and serve meals in a manner that respects dietary needs, maintain a clean kitchen, collaborate with the Dietary Manager, and support residents with their dining preferences.

Qualifications

• High school diploma or equivalent (required).
• Experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans and dietary requirements.
• Serve meals timely with quality, portion control, and presentation.
• Maintain a clean, sanitary kitchen per safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist training.
• Track inventory and report shortages or needs.
• Accommodate residents' dietary preferences and requests.
• Adhere to health and safety regulations.

Skills

Food safety knowledge

Time-management

Compassion for elderly

Dietary accommodation

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Landings of Lake Gaston is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Landings of Lake Gaston.

Why Join The Landings of Lake Gaston?

At The Landings of Lake Gaston, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with The Landings of Lake Gaston!