Cook

Morningside of Raleigh; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive benefits package

Paid training and career growth opportunities

401(k) with employer match

Job summary

Morningside of Raleigh is seeking a dedicated team member to prepare and serve high-quality meals for our residents. You will be responsible for cooking menu items, ensuring proper portioning, and maintaining food quality standards.

This role requires strong organizational skills, attention to detail, and the ability to work during weekends. Join us in creating a nurturing environment for our residents while contributing to a great place to work.

We offer competitive pay and a comprehensive benefits package to support your career growth.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and portion control.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items, including grilling and serving.
• Ensure preparation and portioning of foods as per standardized recipes.
• Taste and prepare food for quality check.

Skills

Food preparation

Food handling safety

Organizational skills

Communication skills

Attention to detail

Job description

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short‑term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive.

As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Benefits

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness‑related benefits, and additional support through our Employee Assistance Program (EAP).

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case‑by‑case basis.

Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V