Cook

TerraBella Summit; Greenville (SC); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical, dental, vision, life, and disability insurance

401(k) with employer match

Paid training and career growth opportunities

Job summary

TerraBella Summit in Greenville, South Carolina is seeking a dedicated part-time Food Service Team Member. Responsibilities include preparing hot and cold menu items, ensuring proper food serving and portioning, and maintaining quality standards. The ideal candidate will have a background in senior living, strong communication and organizational skills, attention to detail, and must be available to work weekends. Benefits include competitive pay, medical, dental, vision, and opportunities for professional growth.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Skills

Strong communication skills

Great organizational skills

Attention to detail

Job description

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short‑term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive.

As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required
• Must be able to work weekends
• Part time position

Benefits You’ll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness‑related benefits, and additional support through our Employee Assistance Program (EAP).

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V