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Iris South Corp. in Raleigh, NC is seeking a Cook for a full-time position. You will prepare and cook food according to recipes and portion sizes, maintain a clean kitchen, and ensure food safety and quality standards are met.
You will collaborate with kitchen staff and management to ensure efficient food preparation and service at our Raleigh location. The role requires a high school diploma or equivalent and at least one year of professional kitchen experience, with possible additional
Iris South Corp., a leading company in the food service industry, is hiring a skilled and dedicated Cook in Raleigh, NC. This full-time position offers an attractive compensation and a comprehensive benefits package.
As a Cook, you will prepare and cook food according to recipes and portion sizes, maintain a clean and organized kitchen, and ensure food safety and quality standards are met.
The Cook will collaborate with the kitchen staff and management to ensure efficient and effective food preparation and service in our Raleigh, NC location.
The annual salary for this position ranges from $80,000 to $109,442, with benefits details not specified. The role involves managing daily tasks, coordinating with team members, and ensuring the smooth operation of the workplace. Employees are required to have a high school diploma or equivalent, and some positions may require additional certifications or degrees. The job typically involves using standard office tools and software, such as Microsoft Office Suite, for data management and communication. The workplace is usually a traditional office environment, but some positions may allow for remote work. The role may also require occasional travel to attend meetings or visit clients.
To excel in this role, you should have a high school diploma or equivalent, at least one year of experience in a professional kitchen, and a strong understanding of food safety and sanitation practices.
Preparing and cooking food according to recipes and portion sizes, maintaining a clean and organized kitchen, ensuring food safety and quality standards are metHigh school diploma or equivalent, at least one year of experience in a professional kitchen, strong understanding of food safety and sanitation practices