Cook

Sterling Ridge; Raleigh (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Retirement plans

Paid time off

Job summary

Sterling Ridge in Raleigh, NC is seeking a Cook to join our team. You will prepare and cook a variety of dishes per recipes, while keeping the kitchen clean and organized. This role requires familiarity with kitchen equipment and food safety regulations and offers a full-time schedule.

You will work in a team at our Raleigh restaurant. The position includes a salary range of $32,000 to $46,048 per year, plus benefits such as health, dental and vision coverage, retirement plans, paid time off,

Qualifications

• At least 1 year of Cook or similar experience.
• Familiarity with kitchen equipment and safety regulations.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to the menu and customer preferences.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ensure efficient use of ingredients.
• Assist in training new staff and maintaining a positive kitchen environment.
• Stay updated with culinary trends and techniques.
• Work collaboratively with the kitchen team to ensure smooth operations.

Skills

Food preparation

Kitchen safety

Communication

Teamwork

Inventory management

Staff training

Education

High school diploma

Job description

Sterling Ridge, a prominent player in the food service industry, seeks a Cook to join our team in Raleigh, NC. This full-time position offers a salary range of $32,000 to $46,048.

As our Cook, you will prepare and cook a variety of dishes according to recipes and standards. You will also maintain kitchen cleanliness and organization, and assist in food cost control.

You will work in a team environment at our restaurant located in Raleigh, NC. Our workplace is a community hub where people gather to enjoy great food and share stories.

The salary range for this position is between $32,000 and $46,048 per year, with the exact amount determined by the candidate's qualifications and experience. In addition to the base salary, employees may be eligible for a comprehensive benefits package that includes health insurance, dental and vision coverage, and retirement plans. Paid time off includes vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Opportunities for career growth are available through professional development programs, training workshops, and advancement within the company. The position also offers flexible work arrangements and remote work options, fostering a supportive and inclusive work environment.

You should have at least one year of experience as a Cook or similar role. Familiarity with kitchen equipment and food safety regulations is required. Strong communication skills and the ability to work in a fast-paced environment are essential.

What you will do:

• Prepare and cook a variety of dishes according to our menu and customer preferences.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ensure efficient use of ingredients.
• Assist in training new staff and maintaining a positive kitchen environment.
• Stay updated with the latest culinary trends and techniques.
• Work collaboratively with the kitchen team to ensure smooth operations.

What we need:

• High school diploma or equivalent.
• 1-3 years of experience as a Cook or similar role.
• Strong knowledge of food preparation techniques and kitchen safety.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for creating delicious and innovative dishes.