Cook

North Ridge Country Club; Raleigh (NC); Hybrid; USD 32,000 - 42,000; Full time

Job summary

North Ridge Country Club in Raleigh, NC is seeking a line cook to support our F&B kitchen. You will prepare meals, maintain food quality, and ensure proper storage while keeping a clean workstation.

The ideal candidate is customer service oriented, works well with the team, and can multi-task in a fast-paced environment, including weekends and holidays when required.

Qualifications

• High school diploma or equivalent.
• On-the-job training in food preparation and sanitation.
• Experience in a kitchen environment preferred.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists created by chefs.
• Grill, cook, and fry foods.
• Grill and garnish hamburgers and other meats.
• Perform simple food preparation tasks (meat, fruit, vegetables).
• Complete orders, plate food, and process in a timely manner.
• Ensure proper storage and easy access to items.
• Rotate food and stamp time/date on items in coolers.
• Clean food preparation equipment and areas.

Skills

Multi-tasking

Communication

Teamwork

Customer Service

Manual Dexterity

Taste

Shift Flexibility

Fast-paced

Education

High School Diploma

On-the-job Training

Job description

Description

Job Title: Cook Department: F&B Kitchen

Reports to: Sous Chef Effective Date: April 2026

Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.

Supervisory Responsibilities

• None

Duties/Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Grilling, cooking, and frying foods.
• Grilling and garnishing hamburgers and other meats.
• Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
• Completing orders, plating the food, and processing in a timely manner.
• Ensuring all food items are properly stored and easily accessible.
• Rotating food and stamping the time and date on the food in the coolers.
• Cleaning food preparation equipment and areas.

Requirements

Required Skills/Abilities

The ability to multi-task and work quickly and efficiently.

Strong communication, teamworking, and customer service skills.

Manual dexterity and a good sense of taste.

Flexibility to work shifts, weekends, nights, and holidays.

Ability to work in a stressful, fast-paced environment.

Education and Experience

High school diploma or equivalent.

On-the-job training in food preparation and sanitation techniques.

Previous experience

Physical Requirements

Standing for long periods of time

Walking around the club campus

Must be able to lift 35lbs