Cook

Adroit-Care-Rehabilitation-; Rahway (NJ); On-site; USD 20,000 - 29,000; Part time

Job summary

Adroit Care Rehabilitation and Nursing Center in Rahway, NJ, is seeking a part-time Cook for the afternoon shift to join our dietary team. You will prepare nutritious meals, follow menus and dietary restrictions, and ensure safe food handling in a warm, resident-focused environment.

The ideal candidate has prior cooking experience in healthcare settings, knowledge of food safety regulations, and a passion for supporting residents’ health and well-being.

Qualifications

• Prior cooking experience in a nursing home, healthcare facility, or similar setting.
• Knowledge of food safety regulations, sanitation standards, and batch cooking techniques.
• Ability to follow menus and dietary restrictions accurately.
• A genuine passion for preparing meals that support residents’ health and well-being.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook nutritious meals in accordance with facility menus and dietary guidelines.
• Ensure all food safety, sanitation, and infection control standards are maintained.
• Work collaboratively with the dietary team to provide efficient and high-quality meal service.
• Follow modified diets and adapt meals to meet residents’ dietary needs and preferences.
• Maintain cleanliness and organization in the kitchen and food preparation areas.

Skills

Cooking

Teamwork

Food safety

Job description

Facility: Adroit Care Rehabilitation and Nursing Center
Position: Cook (Part-Time)
Location: Rahway, NJ
Shift: Part-Time – Afternoon Shift
Salary: $18 per hour

Join Our Culinary Team

Adroit Care Rehabilitation and Nursing Center is dedicated to providing compassionate care and high-quality services to our residents. We are currently seeking a skilled Cook to join our dietary team. In this role, you will play an important part in enhancing the daily lives of our residents by preparing nutritious, delicious meals in a safe and welcoming environment.

Key Responsibilities

• Prepare and cook nutritious meals in accordance with facility menus and dietary guidelines.

• Ensure all food safety, sanitation, and infection control standards are maintained.

• Work collaboratively with the dietary team to provide efficient and high-quality meal service.

• Follow modified diets and adapt meals to meet residents’ dietary needs and preferences.

• Maintain cleanliness and organization in the kitchen and food preparation areas.

Requirements

• Prior cooking experience in a nursing home, healthcare facility, or similar setting preferred.

• Knowledge of food safety regulations, sanitation standards, and batch cooking techniques.

• Ability to follow menus and dietary restrictions accurately.

• A genuine passion for preparing meals that support residents’ health and well-being.

• Strong teamwork and communication skills.

Why Join Us

• Supportive team environment

• Opportunity to make a meaningful difference in residents’ lives

• Stable and welcoming workplace