Cook

Excelsior Care Group; West Keansburg (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental Coverage

PTO

401(k)

Recognition Program

Team-oriented environment

Discounts

Job summary

Arnold Walter Nursing and Rehabilitation Center is seeking dependable and experienced Cooks to join our dietary team. The Cook will prepare and serve nutritious, appealing meals while following established menus, recipes, portion controls, and special dietary requirements.

Join our team to help provide nourishing meals in a caring, resident-focused environment. Prior healthcare/kitchen experience is preferred, with duties including meal prep, sanitation, and support for special diets.

Qualifications

• Previous cooking experience preferred in healthcare or institutional settings.
• Ability to work independently and make sound decisions.
• Strong attention to cleanliness and food safety.

Responsibilities

• Prepare meals according to planned menus and recipes.
• Prepare food for therapeutic diets and special diet orders.
• Ensure meals are palatable and served on time.
• Follow portion-control procedures and sanitation guidelines.
• Prepare bedtime snacks and assist with meal service for events.
• Maintain cleanliness and organization of food service areas.

Skills

Cooking experience

English proficiency

Independent worker

Cleanliness

Job description

Cook

Facility: Arnold Walter Nursing and Rehabilitation Center
Location: Hazlet, NJ
Position Type: Full-Time, 2 Part-Time, and 1 Per Diem Position
Pay Rate: $16.38 per hour

About the Position

Arnold Walter Nursing and Rehabilitation Center is seeking dependable and experienced Cooks to join our dietary team. The Cook will prepare and serve nutritious, appealing meals while following established menus, recipes, portion controls, and special dietary requirements.

Responsibilities

• Prepare meals according to planned menus and standardized recipes.

• Prepare food for therapeutic diets and special diet orders.

• Ensure meals are palatable, appetizing, and served on time.

• Follow established portion-control procedures.

• Prepare and provide bedtime snacks.

• Ensure residents receive the appropriate utensils and equipment with their meal trays.

• Prepare approved substitute meals for residents who refuse menu items.

• Assist with meal service and food preparation for special events and parties.

• Make only authorized food substitutions.

• Maintain cleanliness, sanitation, safety, and organization of food service areas.

• Properly care for and maintain kitchen supplies and equipment.

• Follow established food preparation and sanitation procedures.

Requirements

• Previous cooking experience preferred, particularly in a healthcare, nursing home, or institutional setting.

• Ability to prepare a variety of foods in large quantities.

• Ability to understand and communicate in English.

• Knowledge of food preparation and sanitation procedures.

• Ability to work independently and make sound decisions when needed.

• Strong attention to cleanliness, organization, and food safety.

• Willingness to learn and implement new food service methods and practices.

Benefits

• Comprehensive Medical & Dental Coverage

• Generous Paid Time Off (PTO)

• 401(k) Retirement Plan

• Employee Recognition Program

• Supportive, team-oriented work environment

• Company perks and employee discounts

Join our team and help us provide nutritious, quality meals that make a difference in the lives of our residents!