Cook

The Springs at Rochester Hills; Puyallup (WA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401k with 10% Match

A Supportive enviornment where you can

Amazing Staff Appreciation & Teambuild

Job summary

The Springs at Rochester Hills is seeking a friendly Dietary Cook to join our dietary team in a skilled nursing facility. You will assist the Dining Services Director in delivering high-quality meals, support our signature dining programs, and maintain a clean, sanitary work environment.

We serve breakfast, lunch, dinner, and two snacks daily, with no super late nights. Ideal candidates are passionate about food and have experience in professional cooking or a strong enthusiasm for culinary

Qualifications

• Friendly, detail oriented
• Experience with professional cooking or a passion for food

Responsibilities

• Assist the Dining Services Director in serving residents delicious meals.
• Support the creation and execution of signature dining service programs.
• Provide friendly, responsive service to create an exceptional dining experience for residents.
• Serve Breakfast, Lunch, and Dinner, plus snacks seven days a week; no super late nights.

Skills

Professional cooking experience

Detail oriented

Food passion

Job description

The Springs at Rochester Hills is excited to find a cook to join our dietary team! We are a skilled nursing facility providing a full menu to our residents to ensure they are well cared for. We are looking for a friendly, detail oriented person with a desire to make some awesome food! If you have experience with professional cooking or are someone with a passion for food, WE have a place for you on our team!

• 401k with 10% Match
• A Supportive enviornment where you can learn & grow into a career you love
• Amazing Staff Appreciation & Teambuilding activities WEEKLY

Do you know food and love the excitement of being in the kitchen preparing something amazing? The Cooks in our communities do too! Their role is to assist the Dining Services Director in serving our residents amazingly delicious meals. They also support the creation and execution of our signature dining services programs. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No super late nights needed!

The Dietary Cook is responsible for high quality food production and presentation, menu cycles and maintaining a safe, sanitary and organized work environment. The Dietary Cook communicates purchasing needs and follows food guidelines set by department of health regulatory codes and company specifications.

EOE #INDLP