Cook

WKS Restaurant Group; Portland (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant group is seeking a dedicated Cook to prepare and present food to order while adhering to strict company standards. The ideal candidate will ensure food safety, maintain a clean work environment, and assist with inventory as needed. Flexibility and teamwork are essential for success in this role.

Qualifications

• Must be 18 years old or older.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.

Responsibilities

• Prepares, cooks and presents food to order following company standards.
• Maintains proper food temperatures and adheres to safe food handling principles.
• Cleans, sanitizes and organizes work area.

Skills

Team player

Flexible

Reliable

Education

Culinary schooling

Job description

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
• Prepares special orders as requested
• Organizes and maintains work areas, coolers and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes and organizes work area.
• Assists Service assistants periodically
• Adhered to all safe food handling principles

Accountabilities

• Customer orders are prepared following company specifications, safe food handling and timing standards.

Qualification Standards

• Must be 18 years old or older
• Ability to move up to 50lbs.
• Flexible and reliable
• Team player.
• Must have sufficient mobility to move and / or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.

PI269151290

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