Cook

Dawn Laurel Corp.; Portland (OR); On-site; USD 64,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

Dawn Laurel Corp. in Portland, OR is seeking a Cook for a full-time position.

You will prepare and cook meals according to recipes and menu specs, ensure proper food storage, and maintain a clean, organized kitchen while collaborating with kitchen staff to uphold high standards of food quality and safety. The role requires the ability to work in a fast-paced environment, communicate effectively with colleagues, and stay on top of tasks to meet restaurant demands.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience in a similar role.
• Passion for cooking and food preparation.

Responsibilities

• Prepare and cook food according to recipes and menu specifications.
• Maintain proper storage and a clean, organized kitchen.

Skills

Strong communication

Multitasking

Pressure handling

Passion for cooking

Education

High school diploma or equivalent

Job description

Job Summary

Dawn Laurel Corp., a leading food service company, seeks a skilled Cook in Portland, OR. This full-time role offers competitive pay and benefits in a dynamic kitchen setting.

As a Cook, you'll prepare and cook food according to recipes and menu specs. You'll ensure proper food storage and kitchen cleanliness. Collaboration with kitchen staff is key to maintaining high food quality and safety standards.

Responsibilities

• Preparing and cooking food according to recipes and menu specifications, ensuring all food is properly stored, maintaining a clean and organized kitchen, working closely with the kitchen staff to maintain high standards of food quality and safety.
• The fast-paced kitchen demands efficiency and adaptability under pressure, as you'll be responsible for preparing ingredients, cooking dishes, and maintaining a clean and organized workspace.
• You'll need to work closely with your colleagues to ensure smooth operations, communicate effectively to coordinate tasks, and stay organized to meet the restaurant's high standards.
• The role requires physical stamina, as you'll be on your feet for extended periods, and the ability to work well under pressure, as the kitchen can be chaotic and demanding.
• You'll need to be comfortable with a fast-paced environment, as the kitchen moves quickly and efficiently to serve customers promptly.
• The restaurant's kitchen is equipped with state-of-the-art tools and equipment, including commercial-grade stoves, ovens, and grills, as well as a variety of kitchen appliances and utensils. You'll need to be familiar with these tools and equipment to perform your tasks effectively.
• The role also requires a high level of cleanliness and hygiene, as you'll be responsible for maintaining a clean and sanitized workspace to ensure food safety and meet health and safety regulations.
• You'll need to follow strict food safety guidelines and procedures to ensure that the food served to customers is safe and of the highest quality.

Qualifications

• High school diploma or equivalent.
• One year of experience in a similar role.
• Passion for cooking.
• Strong communication, multitasking, and pressure-handling skills.
• High school diploma or equivalent, at least one year of experience in a similar position, passion for cooking and food preparation, ability to work well under pressure, strong communication skills, ability to multitask.

Benefits

• Benefits include competitive compensation and a range of perks.

Salary and Compensation

The salary range for this position is $64,000 to $77,979 per year.