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Cook

Aladdin Campus Dining

Poplarville (MS)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading company in the education sector is seeking a Cook to join their dynamic kitchen team. The role involves preparing high-quality meals in a fast-paced environment, ensuring food safety, and maintaining kitchen standards. Ideal candidates will have prior culinary experience and a passion for cooking. This full-time position offers competitive pay and a range of benefits including medical, dental, and tuition reimbursement.

Benefits

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)

Qualifications

  • At least one year of prior culinary experience in a high-volume establishment.
  • Working knowledge of culinary methods and techniques.

Responsibilities

  • Quality and portion control.
  • Food preparation and creative presentation.
  • Maintaining kitchen and ensuring proper food storage.

Skills

Attention to Detail
Customer Service

Education

Food Handlers’ Certification

Job description

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Job Reference Number: 30243

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

  • Food handlers’ certification

Compensation Range

$11-11.50 an hour

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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