Cook

Bellerose Web Media; Ponte Vedra Beach (FL); On-site; Full time

Job summary

Bellerose Web Media is seeking a dedicated Cook to join their team. The Cook will be responsible for preparing food that meets or exceeds taste and quality standards, ensuring cleanliness, and following safety guidelines in a senior living environment. Applicants should have a passion for culinary arts and a commitment to delivering exceptional service.

Qualifications

• One year of job-related experience in food preparation.
• Experience with full-line menu items and therapeutic diets preferred.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepares food items using standardized recipes.
• Maintains high food quality and taste.
• Ensures proper food handling and safety standards.

Skills

Food Preparation

Food Safety

Creativity

Attention to Detail

Education

High School Diploma or Equivalent

Food Services Sanitation Certificate

Culinary Apprenticeship or Training

Food Handler Certificate

Job description

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This range is provided by Bellerose Web Media. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Starling is a progressive, growing, senior living organization that believes our team members are paramount to our success. Identifying talent and developing leaders that share our values are at the core of who we are. While the right experience is important, we place the greatest emphasis on finding individuals with a sincere passion for each other and those we serve.

Line Cook Position Summary

Prepares food that meets or exceeds taste, hospitality and service standards of the community.

SHIFTS: Evening shifts on weekends

Essential Duties And Responsibilities

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Ensures dishes are presented in a creative and attractive way.
• Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.
• Food Handler Certificate preferred.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Advertising Services

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