Cook

Troon; Saint Augustine (FL); On-site; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook to join their team at a prestigious club in St Augustine. The successful candidate will ensure high standards in food production and operations, actively participate in team training, and maintain quality service in a fast-paced environment.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training.
• Serv Safe Certified preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite and process food orders timely.
• Practice operational sanitation and food safety.

Skills

Food production standards

Operational sanitation

Time management

Teamwork

Communication

Education

Associates Culinary Degree

Job description

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King and Bear is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Range: $16 - $20 per hour. Full-Time and Part-Time available.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
  
  

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  
  

Other Qualifications:

• Serv Safe Certified preferred.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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