Cook

Wingers Restaurants; Pocatello (ID); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Next Day Pay

Insurance

Vacation & time off

Flexible schedule

401K + 3% matching

Leadership opportunities

Competitive pay

Employee discount

Paid time off

Other

Job summary

Wingers Restaurants in Pocatello, ID is hiring a Cook to prepare a variety of meats, seafood, poultry, vegetables and other items according to standardized recipes. The position offers full- or part-time hours with a flexible schedule.

You will ensure quality, follow portion sizes, maintain clean stations and assist with closing duties. Wingers provides next-day pay, insurance, paid time off, a 401(k) with match, and opportunities to grow with the team.

Qualifications

• Prepare a variety of meats, seafood, poultry, vegetables and other food items according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules.

Responsibilities

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job description

• Flexible schedule

• Wingers Careers
• 103 - Pocatello
• Cook

Cook

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Full-timePart-time

$12.00 - 17.00 per hour

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Need AM shift availability. 20-35 weekly hours.

Wingers will E-Verify all new employees.

We Also Offer Many Other Great Benefits Such As

• Next Day Pay available (Earned Wage Access)
• Insurance
• Vacation & time off
• Flexible schedule
• 401K + 3% matching
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

What You Will Do

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Benefits

• Flexible schedule
• Paid time off
• 401(k)
• Employee discount
• Other

Wingers - 103 - Pocatello

696 Yellowstone Ave, Pocatello, ID, 83201