COOK

Wingers Restaurants; Fernley (NV); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Other

Job summary

Wingers is seeking a Cook at our Fernley location to create amazing food experiences for guests. This role may be full-time or part-time, and involves preparing a variety of foods with standard recipes while maintaining quality and kitchen standards.

Applicants must pass E-Verify, be available on weekends, and enjoy a flexible schedule. Wingers offers competitive pay and employee discounts as part of a supportive team.

Qualifications

• Must pass E-Verify.
• Must be able to prepare and cook a variety of foods to standard recipes.
• Weekend availability required.

Responsibilities

• Accurately prepare and cook food to create amazing experiences for guests.
• Prepare a variety of meats, seafood, vegetables and other items using broilers, ovens, grills, fryers and other kitchen equipment according to standardized recipes.
• Assume 100% responsibility for quality of foods served and maintain portion sizes and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations to ensure smooth service.
• Closes the kitchen properly and assists others in closing procedures.
• Attends scheduled employee meetings and contributes ideas for improvement.

Job description

• Wingers Careers
• F - 5055 Fernley
• COOK

COOK

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Full-timePart-time

$14.00 - 19.00 per hour

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

We Also Offer Many Other Great Benefits Such As

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

MUST BE ABLE TO PASS E-VERIFY

• Accurately prepare and cook product to Create Amazing Experiences for our guests
• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Work schedule

• Weekend availability

Benefits

• Flexible schedule
• Employee discount
• Other

Wingers - F - 5055 Fernley

1330 Hwy 95A, Fernley, NV 89408, USA