Cook

Sagora Senior Living; Plattsmouth (NE); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Company-paid telemedicine service

Discount and rewards program

Health/Dental/Vision Insurance

401(k) Retirement Savings Plan with company matching

Paid time off

Tuition Assistance

Job summary

Sagora Senior Living is looking for a Cook at Bailey Pointe Assisted Living in Plattsmouth, Nebraska. In this part-time role, you will prepare à la carte meals, monitor stock, and maintain cleanliness. Ideal candidates have at least one year of commercial kitchen experience and possess ServSafe Certification.

This position offers various benefits, including a 401(k) plan, paid time off, and tuition assistance.

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must have skills in preparing specialized dishes for specific diets.
• Must possess ServSafe Certification and Food Handler’s permit.

Responsibilities

• Cook à la carte items.
• Monitor stock.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Assist with training of all Culinary team members.
• Serve meals to residents promptly and in a friendly manner.

Skills

ServSafe Certification

Food Handler’s permit

Excellent communication skills

Job description

Position Details

Community Name: Bailey Pointe Assisted Living at Plattsmouth
Address: 1913 Old Hwy 34
Phone number: [phone]
Status: Part‑time

Core Values

Commitment, Empowerment, Communication, Excellence, and Teamwork!

Benefits

• Company‑paid telemedicine service for all full‑time benefit‑eligible team members
• On‑Demand Pay – request a pay advance!
• Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Team Member Assistance Program – counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program – earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents who have so much wisdom to share!

What does a Cook at Sagora do?

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

What do you need to be a Cook?

• One or more years of experience in a commercial kitchen preferred
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.