Cook

Eatn Park Hospitality Group; Pittsburgh (Allegheny County); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Complimentary meal or 50% off meals during shifts

20% off food purchase at select restaurants

Paid time off

Management career advancement opportunities

401k, vision, dental and medical plans

Job summary

A casual dining restaurant is seeking a cook to join their team. The cook will be responsible for maintaining food quality, preparing meals according to standards, and ensuring sanitation protocols are met. Ideal candidates should have experience with food preparation and be able to work effectively in a team. This position includes standing for extended periods and may involve lifting heavy items. Competitive benefits include meal discounts and paid time off.

Qualifications

• Experience in food preparation and service.
• Understanding of HACCP guidelines.
• Ability to follow recipes and portion specifications.

Responsibilities

• Prepare food orders following portion and recipe standards.
• Assist with food preparation during peak times.
• Maintain safety and sanitation standards.
• Store, stock, and rotate food items properly.

Skills

Food preparation

Sanitation procedures

Teamwork

Ability to lift up to 50 lbs

Job description

Salads. Burgers. Together!

Apply to join our team at Hello Bistro and say hello to the opportunity to create smiles for customers enjoying a fast, fresh, and casual dining experience!

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Job Summary

We are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site. We pride ourselves on serving fresh food, so the cook will have to prepare the food in accordance with Hello Bistro recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. Also, team members are also required to perform other tasks as directed by a supervisor.

Essential Functions

1. Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
2. Assist with food preparation and filling of line during peak times.
3. Follow company safety and sanitation policies and procedures.
4. Properly date, store, stock, and rotate food items.
5. Follow HACCP guidelines in preparation and re-heating of food products.
6. Work well with others and assist fellow team members as needed.
7. Standing and/or walking – 100% of time.
8. Occasionally lifting up to 50 lbs and frequently lifting up to 20 lbs.
9. Working in temperature that may exceed 90 degrees.

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.