Cook

eat-n-park; New Kensington (Westmoreland County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, vision, life insurance

401(k)

Paid Time Off

20% discount at all our brands

Job summary

Eat'n Park is seeking a Cook to join our fun and supportive team in New Kensington. This role involves preparing food orders accurately and ensuring proper food safety practices. You will interact with team members and contribute to a positive work environment.

We offer various benefits, including health and well-being resources, career growth training, and discounts at all our brands. If you're passionate about food and teamwork, come create smiles with us!

Qualifications

• Willingness to assist team members and work collaboratively.
• Ability to stand/walk for long periods and lift weights as necessary.
• Familiarity with health and safety standards.

Responsibilities

• Prepare orders based on guest checks and company standards.
• Store and rotate supplies to ensure freshness.
• Follow allergen safety protocols as required.

Skills

Teamwork

Ability to lift 50 lbs

Work under high temperatures

Job description

Cook - Eat'n Park

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Eat'n Park team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• The cook will also have to perform other tasks as directed by a supervisor.

WHAT MAKES YOU A GREAT FIT

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:

• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.