Cook

eat-n-park; Steubenville (OH); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Health and Well-Being Benefits

Career Growth Opportunities

20% discount at all brands

Job summary

Eat'n Park Hospitality Group in Steubenville, Ohio is seeking a Cook to join their team. This role offers an opportunity to work in a values-driven environment with a focus on team support and growth. As a Cook, you’ll handle food preparation, ensuring quality and safety standards are maintained while collaborating with fellow team members.

The ideal candidate will enjoy a dynamic, fast-paced atmosphere, and will receive competitive benefits including health insurance, 401(k), and opportunities for career advancement.

Qualifications

• Ability to prepare food following portion and recipe specifications.
• Assistant role working with team members.
• Physical stamina for prolonged standing and lifting.

Responsibilities

• Prepare orders according to guest specifications.
• Store and rotate food properly.
• Maintain cleanliness and adhere to allergen standards.
• Assist supervisors with tasks.

Skills

Teamwork

Time management

Ability to lift heavy items

Job description

Cook - Eat'n Park

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Eat'n Park team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• The cook will also have to perform other tasks as directed by a supervisor.

WHAT MAKES YOU A GREAT FIT

• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.

OUR COMMITMENT TO YOU

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.