Cook

Express Employment Professionals - Cincinnati East; Picayune (MS); On-site; USD 17,000 - 19,000; Full time

Job summary

Express Employment is hiring Cooks to work in Poplarville, MS. The role involves preparing and producing food items according to recipes and standards, and operating Salad and Sandwich Stations.

You will maintain proper portions, food temperatures, safety procedures, and keep a clean work area. Weekly pay and a long-term placement with $12-14 per hour on day/evening shifts.

Responsibilities

• Prepare and produce food items according to recipes, standards, and production needs.
• Operate the Salad and Sandwich Stations efficiently and accurately.
• Maintain proper portion sizes, food temperatures, and presentation standards.
• Follow all food safety, sanitation, and safe food-handling procedures.
• Prepare and assemble salads, sandwiches, and related food items.
• Maintain a clean, organized, and sanitary work area.
• Assist with other kitchen duties and food preparation as needed.
• Monitor food quality, temperature, freshness, and appearance.
• Ensure proper portion control to maintain consistency and minimize waste.
• Properly label, store, and rotate food products.
• Clean and sanitize workstations, equipment, and utensils.
• Communicate product needs, shortages, or concerns to the supervisor.

Skills

Food preparation

Food safety

Station operations

Portion control

Teamwork

Job description

Express Employment is hiring Cooks to work in Poplarville, MS!

• $12-14/ HR
• Day/Evening Shift
• Weekly Pay
• Long Term

Job Description

• Prepare and produce food items according to recipes, standards, and production needs.
• Operate the Salad and Sandwich Stations efficiently and accurately.
• Maintain proper portion sizes, food temperatures, and presentation standards.
• Follow all food safety, sanitation, and safe food-handling procedures.
• Prepare and assemble salads, sandwiches, and related food items.
• Maintain a clean, organized, and sanitary work area.
• Assist with other kitchen duties and food preparation as needed.

Primary Job Duties

• Monitor food quality, temperature, freshness, and appearance.
• Ensure proper portion control to maintain consistency and minimize waste.
• Properly label, store, and rotate food products.
• Clean and sanitize workstations, equipment, and utensils.
• Communicate product needs, shortages, or concerns to the supervisor.