Cook

44th & McDowell; Phoenix (AZ); On-site; USD 26,000 - 42,000; Full time

Job summary

44th & McDowell in Phoenix is seeking a dedicated Cook to prepare high-quality meals while upholding food safety standards.

You will follow recipes, cook with attention to detail, monitor stock levels, and collaborate with kitchen staff to ensure timely meal production in a fast-paced environment.

The role emphasizes teamwork, strong communication, and adherence to sanitation regulations, with opportunities to advance culinary skills through hands-on training.

Qualifications

• Proven experience as a Cook or similar role.
• Knowledge of various cooking methods and techniques.
• Familiarity with sanitation regulations.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping.
• Cook food according to menus and recipes provided.
• Monitor food stocks and place orders as needed.
• Ensure all food preparation areas are clean and sanitized.
• Follow proper food handling procedures and regulations.
• Maintain a safe and orderly kitchen environment.
• Collaborate with the rest of the kitchen staff to ensure timely and accurate food production.
• Adhere to all health and safety standards.

Skills

Cooking

Food safety

Attention to detail

Team player

Communication

Education

High school diploma

Culinary school diploma (a plus)

Job description

Career Opportunities with 44th & McDowell

A great place to work.

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Job Summary

We are looking for a dedicated Cook to prepare high-quality meals in accordance with food safety standards. The Cook will be responsible for following recipes, cooking, and presenting dishes with attention to detail.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, and chopping.


• Cook food according to menus and recipes provided.


• Monitor food stocks and place orders as needed.


• Ensure all food preparation areas are clean and sanitized.


• Follow proper food handling procedures and regulations.


• Maintain a safe and orderly kitchen environment.


• Collaborate with the rest of the kitchen staff to ensure timely and accurate food production.


• Adhere to all health and safety standards.

Qualifications

• Proven experience as a Cook or similar role.


• Knowledge of various cooking methods and techniques.


• Familiarity with sanitation regulations.


• Ability to work in a fast-paced environment.


• Team player with good communication skills.


• High school diploma or equivalent; culinary school diploma is a plus.