Cook

CHP Holdings; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

CHP Holdings in Phoenix, AZ, is seeking a skilled Cook to prepare delicious meals according to our menu. You will be responsible for cooking and presenting dishes with high-quality outcomes, while maintaining a clean and organized kitchen.

The ideal candidate has proven experience as a cook, knowledge of cooking methods, and strong teamwork and communication skills. A high school diploma is required; culinary school is a plus.

Qualifications

• Proven experience as a Cook.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work well in a team.
• Excellent communication skills.
• High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Experience as a Cook

Cooking methods knowledge

Sanitation procedures

Teamwork

Communication skills

Education

High school diploma

Culinary school diploma (plus)

Job description

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Job Summary

We are seeking a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for cooking and presenting dishes with high-quality outcomes.

Qualifications

• Proven experience as a Cook
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to follow all sanitation procedures
• Ability to work well in a team
• Excellent communication skills
• High school diploma or equivalent; culinary school diploma is a plus

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages