Cook

New York Pizza Department - NYPD; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A dynamic opportunity at a leading restaurant, the New York Pizza Department - NYPD, seeks an experienced Cook who can thrive in a fast-paced work environment. You will join a close-knit team dedicated to delivering exceptional dining experiences, ensuring every meal is prepared with quality and care. This role requires strong communication and teamwork abilities, along with a commitment to food safety standards. Available positions include both full-time and part-time options, catering to your lifestyle.

Benefits

Paid Sick Time

Shift meals

Health insurance after 1 year

Job flexibility

Qualifications

• Experience working in a restaurant kitchen preferred.
• Willingness to obtain food safety certification.
• Ability to manage multiple priorities effectively.

Responsibilities

• Inspect and clean food preparation areas to ensure safety.
• Prepare and cook food according to recipes.
• Ensure food is stored at correct temperatures.

Skills

Effective communication

Teamwork

Education

ServeSafe or Food Handler’s certification

Previous experience as a restaurant cook

Job description

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We are looking for an experienced Cook to join our NYPD team! You will be working in a fast paced environment with a team that feels like family.

If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team! With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, fryers, and stovetops
• Prepare and cook food according to recipes
  
  
  

Physical Requirements:

• Ability to lift 50+ lbs
• Ability to work standing for 8+ hours
• Requires bending, twisting, and repetitive movement
• Ability to work in hot environments and with hot equipment
  
  
  

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Requires work with others in a group or team
  
  
  

Benefits:

• Paid Sick Time
• Shift meals
• Health insurance after 1 year
• Job flexibility
  
  
  

Full Time and Part Time positions available.

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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