Cook

Roxborough Memorial Hospital; Philadelphia (Philadelphia County); On-site; USD 16,531 - 22,041; Part time

Job summary

Roxborough Memorial Hospital is seeking a per diem food service professional to join an award-winning team dedicated to quality, compassion and community. You will prepare meals in a hospital setting, following established food safety policies and serving the needs of patients, staff, and visitors.

The position requires two years of food service experience, knowledge of therapeutic diets, and a county food handlers certification upon hire.

Qualifications

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County Specific Food Handlers certification required upon hire and maintained current.
• Per Diem employment status and Day shift requirements.

Responsibilities

• To prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food service experience

Therapeutic diets knowledge

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Roxborough Memorial Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Roxborough Memorial Hospital is a 131-bed community hospital. The hospital has been serving the medical and health care needs of the Roxborough, Manayunk, East Falls and northwest section of Philadelphia communities for more than a century, having first opened its doors in 1890. Roxborough Memorial Hospitals School of Nursing has been educating nurses since 1898. The hospital is accredited by the Joint Commission on the Accreditation of Healthcare Organizations, the nation's oldest and largest hospital accreditation agency.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

County Specific requirement

• County Specific Food Handlers certification required upon hire and maintained current

Employment Status

Per Diem

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf