Cook

Center Management Group; Philadelphia (Philadelphia County); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Friendly work environment

Competitive rates

Job summary

Center Management Group seeks a Cook at Immaculate Mary Center to prepare meals for residents, following recipes, portions, and dietary guidelines. The role emphasizes food safety, teamwork, and compassionate service in a healthcare setting.

Morning and evening shifts, including every other weekend, offer a stable schedule with opportunities to grow in a supportive environment.

Qualifications

• Proven experience as a cook, preferably in a healthcare or senior living environment.
• Strong knowledge of food preparation techniques, nutrition, and special dietary needs.
• Familiarity with food safety regulations and sanitation practices.

Responsibilities

• Shift rotations include morning and evening with every other weekend.
• Collaborate with residents, families, and staff to meet dietary needs and preferences.

Skills

Proven experience as a Cook

Food preparation knowledge

Sanitation practices

Education

ServSafe Certification preferred

Culinary certifications or training

Job description

Cook Salary: $18/hr

Immaculate Mary Center, is an exceptional team-oriented facility Looking to hire for the Cook Position. where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality.

Experience Required:

• Proven experience as a Cook, preferably in a healthcare or senior living environment.
• Strong knowledge of food preparation techniques, nutrition, and special dietary needs.
• Familiarity with food safety regulations and proper sanitation practices.
• Ability to follow recipes, adjust portion sizes, and maintain consistency in meal preparation.
• Excellent communication and interpersonal skills to interact effectively with residents, families, and colleagues.
• Flexibility to accommodate changing dietary requirements and work schedules, including weekends and holidays.
• Ability to multitask, prioritize responsibilities, and work efficiently in a fast-paced environment.
• Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
• A positive attitude, patience, and empathy towards elderly residents.
• ServSafe Certification preferred.
• Culinary certifications or relevant training is a plus.

Quick and simple process to get you set up!

Benefits for Cook

• Excellent Health Benefits
• Great Work Environment
• Competitive Rates

Qualifications as a Cook

• 1 Year Relevant Food Service Experience

Shift: morning shift and evening shift including every other weekend