Cook

The Grove; Peru (IL); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Healthcare: Medical Packages with Rx –

Flexible Spending Accounts (FSA)

Health Spending Accounts with company

Dental Care Program

Vision Plan

Life Insurance Options

Paid Time Off + Paid Holidays

Employee Assistance Programs

401k with a Company Match

Tuition Reimbursements

Student Loan Forgiveness Programs

Job summary

Ethan Crossing Recover seeks a dedicated line cook to prepare and serve meals in its facility restaurant. You will follow tray tickets, use protective gear, and ensure high-quality food service in accordance with established policies.

The role requires a 21+ year old applicant with 2 years in a restaurant or commercial kitchen; Serv-Safe or food handler certification is preferred. Training provided in a supportive health-care oriented environment.

Qualifications

• Must be 21 years or older.
• 2 years restaurant or commercial kitchen experience.
• Serv-Safe or food handlers certification preferred.

Responsibilities

• Prepare and serve meals in the facility restaurant.
• Place prepared food on plates/trays per tray tickets and policies.
• Prepare, deliver food, wash dishes, and sanitize kitchen per health standards.

Skills

Food safety awareness

Food presentation

Team collaboration

Education

High school diploma or GED

2 years restaurant or commercial kitchen experience

Tools

Serv-Safe Certification

Food handlers certification

Job description

Job Address:3413 S Wallick Rd Peru, IN 46970CookPerks at Work - Our Full Time Employees Enjoy:Healthcare:Medical Packages with Rx – 3 ChoicesFlexible Spending Accounts (FSA)Dependent Day Care Spending AccountsHealth Spending Accounts (HSA) with a company matchDental Care Program – 2 choicesVision PlanLife Insurance OptionsAccidental InsurancesPaid Time Off + Paid HolidaysEmployee Assistance Programs401k with a Company MatchEducation + Leadership DevelopmentUp to $15,000 in Tuition ReimbursementsStudent Loan Forgiveness ProgramsThe Role ItselfPreparation and service of meals in facility restaurant.Utilizes protective gear in all appropriate food service functionsPlaces prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times from the kitchen.Prepares and delivers food, washes dishes and cleans and sanitizes kitchen according to health standards.Education + Experience:High school diploma, GED, or relevant work experience combination.Must be 21 yrs or older.2 years restaurant or commercial kitchenServ-safe or food handlers preferredLicense: Food Safe CertificationLine Cook experience a plusWho we areThe mission is to inspire hope and deliver holistic care to those in need of behavioral health and Substance Use Disorder services in a safe and healing environment – one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment and unique surroundings, we provide a serene environment that promotes rehabilitative and emotional health, and are devoted to promoting greater peace of mind on the journey of hope and healing.Our Why:The care and compassion in this community is inspired by the life of a sweet boy who lived, loved and was loved by many, but is no longer here to see the sun rise again.Like so many others, Ethan had his share of struggles; family hardship, difficulty finding his place in this world and trouble realizing his life’s dreams and aspirations. The confluence of his life circumstances led him to depression and addiction, which ultimately took his life at the tender age of twenty-two. Ethan Crossing Recover seeks to honor his life by providing for others, which he did not have; a family system that understands, supports and is there for the lifelong journey of sustainable recover.