Cook

guernseysonic; Perryville (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

Guernsey Sonic in Perryville, MO is seeking a Cook to prepare and package food products under established quality standards. The position reports to the Manager on Duty (MOD).

Responsibilities include cooking, preparing, and packaging food; operating the grill and prep stations; adhering to company policies; and performing sanitation tasks. Flexible schedule includes days, nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product to standards.
• Operate grill and food prep stations as assigned.
• Comply with policies and procedures and operational standards.
• Perform cleaning and sanitation duties including trash, mopping, dishes, and sanitation.
• Maintain regular attendance.

Skills

General restaurant knowledge

Basic math & reading

Verbal & written communication

Follow directions

Multi-tasking

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions