Cook

guernseysonic; Huntington (WV); On-site; USD 30,000 - 46,000; Full time

Job summary

guernseysonic in Huntington, WV seeks a Cook to join the kitchen team. The role involves cooking, preparing, and packaging food products to meet quality standards while working at multiple stations such as grill and prep areas.

Consistent attendance and adherence to procedures are essential. Candidates should possess basic math and reading skills, effective communication, and the ability to multi-task in a fast-paced restaurant environment.

Qualifications

• Must have general restaurant or retail knowledge.
• Must have basic math and reading skills.
• Must have effective verbal and written communication skills.
• Must be able to follow directions and multitask in a fast-paced setting.

Responsibilities

• Cook, prepare, and package food product following standards.
• Operate grill, front swamp, back swamp, dresser, and prep stations as assigned.
• Adhere to all company policies, procedures, and quality standards.
• Perform regular cleaning and sanitation duties and dispose of waste.
• Maintain regular attendance and teamwork in a busy restaurant environment.

Skills

General restaurant knowledge

Basic math and reading skills

Verbal and written communication

Ability to follow directions

Multi-tasking

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions