Cook

guernseysonic; Portsmouth (OH); On-site; USD 26,000 - 36,000; Full time

Job summary

guernseysonic is seeking a Cook to prepare and package food products on a flexible, manager-led shift. The role involves cooking, sanitation, and operating multiple stations in a restaurant setting.

Ideal candidates have basic math/reading skills, strong communication, and the ability to multitask in a fast-paced environment. Regular attendance and adherence to policy are required.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.

Responsibilities

• Cook, prepare, and package food per standards.
• Operate grill and food prep stations as assigned.
• Comply with company policies and procedures.
• Perform cleaning and sanitation duties according to standards.
• Maintain regular attendance.
• Report issues to MOD.
• Move and stock food up to 50 pounds.
• Perform other duties as required.

Skills

General restaurant knowledge

Basic math & reading

Verbal and written communication

Follow directions & multitask

Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)

Position Summary:This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions