cook

De-Luna-Health-and-Rehabilitation-Center; Pensacola (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

De Luna Health and Rehabilitation Center in Pensacola, FL is seeking an experienced Cook to prepare and serve nutritious meals for patients and residents. You will work in a fast-paced kitchen while maintaining high standards of food safety and presentation.

You will supervise fellow kitchen staff, assist with menu development in collaboration with dietary services, and provide friendly, responsive service to residents.

Qualifications

• Cook with 1+ year experience in a healthcare setting
• Knowledge of food safety and sanitation practices
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team in a fast-paced environment
• Ability to lift, carry, and move heavy objects and equipment

Responsibilities

• Prepare and cook large quantities of food for patients and residents, ensuring high quality and presentation
• Maintain a clean and organized kitchen environment, following safety and sanitation guidelines
• Supervise and train other kitchen staff, providing guidance for smooth operations
• Collaborate with dietary staff to develop menus and accommodate special diets
• Provide exceptional customer service, responding to resident and patient requests and preferences

Skills

Cook

Job description

Cook - De Luna Health and Rehabilitation Center - Pensacola, Florida

At De Luna Health and Rehabilitation Center, we are committed to delivering exceptional patient care and creating a welcoming environment for our residents and staff. As a valued member of our team, you will play a critical role in providing delicious and nutritious meals to our patients and residents.

Job Summary

We are seeking an experienced Cook to join our culinary team at De Luna Health and Rehabilitation Center. As a Cook, you will be responsible for preparing and serving high-quality meals to our patients and residents, while maintaining a safe and clean kitchen environment. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Prepare and cook large quantities of food for patients and residents, ensuring that all meals meet our high standards of quality and presentation

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation guidelines

• Supervise and train other kitchen staff members, providing guidance and support to ensure seamless operations

• Collaborate with dietary staff to develop menus and special diets for patients and residents

• Provide exceptional customer service, responding to resident and patient requests and preferences

Requirements

• Cook with at least 1 years of experience in a healthcare setting

• Ability to work independently and as part of a team in a fast-paced environment

• Knowledge of food safety and sanitation practices

• Strong communication and interpersonal skills

• Ability to lift, carry, and move heavy objects and equipment