Cook

Confidence Management Systems, LLC; Pennsylvania; On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Holidays

Direct Deposit

Paid Orientation and Training

Opportunities for career advancement

Job summary

A long-term care facility in Pennsylvania is seeking a Cook to prepare and serve meals according to standardized recipes. The Cook will ensure food quality and cleanliness, and is required to have at least one year of experience in a similar setting. Offering a competitive wage of $15.00 per hour, the position includes health, dental, and vision insurance along with opportunities for career advancement.

Qualifications

• 1 year of experience in a Nursing Home, Senior Living, Hospital, or Healthcare.
• Minimum one year in large-scale cooking.

Responsibilities

• Prepare food according to standardized recipes.
• Serve meals ensuring correct portioning and temperature.
• Clean kitchen and maintain standards of cleanliness.
• Perform other job-related duties as required.

Skills

Large-scale cooking

Quality control

Food safety procedures

Education

High school diploma or GED

ServSafe Certification

Job description

Cook

Department: Food & Nutrition

Employment Type: Full Time

Location: Schuylkill Haven - PA

Compensation: $15.00 / hour

Description

Cook position at a long‑term care nursing facility in Schuylkill Haven, PA.

Shift Details

Day and Evening shifts, alternating weekends and holidays.

Cook Key Duties

• Position starts at $15.00
• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost‑effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Perform other job‑related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare experience required.
• Minimum one (1) year experienced in large‑scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Direct Deposit
• Paid Orientation and Training
• Opportunities for career advancement