Cook

Live Well Healthcare Solutions; Pennsylvania; On-site; USD 34,000 - 52,000; Full time

Job summary

Live Well Healthcare Solutions in Pennsylvania is seeking a skilled Cook to work in a Skilled Nursing Facility. Accurately and efficiently cook an assortment of meals for breakfast, lunch and dinner, as well as plate and garnish cooked items and prepare garnishes for all hot menu plates.

As a liaison in the Dietary Manager's absence, you will ensure accurate meal prep and delivery, follow standardized recipes, and clean the kitchen before and after service.

Qualifications

• Classical culinary training.
• Experience in high-volume healthcare kitchen.
• Ability to follow standardized recipes.

Responsibilities

• Cook meals for breakfast, lunch and dinner, plate and garnish and prepare garnishes for hot plates.

Skills

Cooking

Food safety

High-volume cuisine

Inventory management

Job description

Providence Rehabilitation and Healthcare Center at Mercy Fitzgerald

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.