Cook

Metz Culinary Management; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking an enthusiastic Cook to join their vibrant team. This role offers a fantastic work-life balance with no late nights and rotating weekends off. Ideal for Culinary and Hospitality School graduates, the position emphasizes teamwork and a positive attitude. You will be responsible for preparing delicious meals, managing inventory, and assisting with kitchen operations. Join a growing company that values passion and dedication, and be part of a supportive environment where your contributions truly matter.

Benefits

Daily Pay Option

Flexible Scheduling

Major Holidays Off

Qualifications

• Experience in food service or culinary schooling preferred.
• Ability to work well in a team and contribute positively.

Responsibilities

• Prepare and present meals according to menus.
• Assist in kitchen operations and maintain cleanliness.
• Support team needs and contribute to a positive environment.

Skills

Food Service Experience

Culinary Schooling

Basic Mathematical Skills

Teamwork

Hospitality-driven Attitude

Strong Work Ethic

Education

Culinary Degree

Job description

Join to apply for the Cook role at Metz Culinary Management

Position Overview

Looking for an experienced pizza cook. No late nights, rotating weekend day off, and all major holidays off. This is a great opportunity for Culinary and Hospitality School Grads!

About Metz Culinary Management

We are growing and seeking passionate team members for full and part-time roles in a busy commercial kitchen and café setting. Experience in Food Service, such as Hospital, School, or College, is preferred but not required. We welcome motivated individuals who understand the basics and bring positive energy to the team.

Responsibilities

1. Prepare and present delicious meals with impressive presentations following our Executive Chef's menus.
2. Inventory and portion ingredients accurately.
3. Assist in kitchen operations, including prep, dish room, dry stock, and sanitation.
4. Contribute to a team environment and support kitchen needs.

Skills and Experience

• Experience in a food service setting or culinary schooling preferred.
• Ability to apply basic mathematical skills for inventory and portioning.
• Willingness to contribute wherever needed.
• Hospitality-driven attitude.
• Ability to work well in a team.
• Bring a smile and strong work ethic to the team.

Additional Information

Background checks and drug screening are required for all employees. Daily Pay is an optional benefit. Learn more at Dailypay.com.

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality