Cook

The-Waters-3; Pennsylvania; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus $200 after 90 days

Excellent Pay

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

401K

Job summary

The Waters-3 is seeking a Cook/Dietary Aide to prepare meals for residents in our facility, ensuring dietary restrictions are followed and high-quality options are provided. The role supports dietary functions per established policies and procedures.

We offer a comprehensive benefits package and a $200 sign-on bonus after 90 days of employment. The team values empathy, physical ability, and reliable collaboration with staff and residents.

Qualifications

• Must have at least a high school education or equivalent.
• Sanitation certificate required.
• Experience with institutional cooking preferred.

Responsibilities

• Prepare and assist with breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives as needed.
• Adhere to dietary policies, procedures, and regulations.

Skills

Institutional cooking

Food sanitation

Follow instructions

Elder care empathy

Education

High school diploma or equivalent

Sanitation certificate

Job description

***$200 sign on bonus after 90 days of employment***

COME JOIN OUR TEAM!

A comprehensive benefit package includes:

Excellent Pay

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

401K

We are currently looking for a Cook/Dietary Aide

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures