Cook

Double Bull TapHouse; Peabody (MA); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Flexible Schedule

Work life balance and development

Benefits after 6 months

Dining discount

Family meal

401k match

Employee Assistance Program

Referral bonus

Training & growth

Job summary

Double Bull Taphouse is seeking an experienced Cook to join our restaurant team in Peabody, MA. You will prepare and cook a variety of dishes, ensuring quality and presentation in line with our recipes and standards.

This role requires knowledge of cooking techniques, the ability to work in a fast-paced environment, and flexibility for evenings and weekends. We offer a schedule, benefits after six months, dining discounts, daily family meals, a 401k match, and opportunities for growth.

Qualifications

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50lbs.
• A degree or diploma in Culinary Arts is a plus!

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
• Collaborate with the management team to ensure that the kitchen is operating efficiently.

Skills

Prior experience as Cook

Cooking techniques

Willingness to learn

Fast-paced environment

Communication skills

Attention to detail

Flexible hours

Stand for extended periods

Culinary Arts degree (plus)

Education

Culinary Arts degree/diploma (preferred)

Job description

Description

Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount — 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus – get paid to work with your friends!
• Training and opportunities for growth!

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
• Collaborate with the management team to ensure that the kitchen is operating efficiently.

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

Requirements

Requirements

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50lbs.
• A degree or diploma in Culinary Arts is a plus!