Cook

Bancroft & Co; Burlington (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Schedule

Healthcare benefits after 6 months

Employee dining discount

Daily family meal

401k with annual match

Employee Assistance Program

Employee Referral Bonus

Training and opportunities for growth

Job summary

Bancroft & Co, located in Burlington, Massachusetts, is seeking an experienced Cook to join The Bancroft Chophouse team. The ideal candidate will have a passion for cooking, ensure all food is cooked to perfection, and maintain high presentation standards.

This role requires knowledge of different cooking techniques, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include a comprehensive package after six months, flexible scheduling, and employee dining discounts.

Qualifications

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes and techniques.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Follow food handling, storage, and sanitation procedures.
• Keep the kitchen clean and organized following sanitation guidelines.
• Collaborate with the management team for kitchen efficiency.

Skills

Cooking techniques

Time management

Communication skills

Attention to detail

Organizational skills

Education

Degree or diploma in Culinary Arts

Job description

Position

The Bancroft Chophouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
• Collaborate with the management team to ensure that the kitchen is operating efficiently.

Requirements

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50lbs.
• A degree or diploma in Culinary Arts is a plus!

Our Benefits

• Flexible Schedule
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount - 25% off food for you and a guest.
• Daily family meal.
• 401k with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.