Cook

guernseysonic; Patterson (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic is seeking a Cook in Patterson, Louisiana. The role involves cooking, preparing, and packaging food products in compliance with quality and operational standards. The ideal candidate will have general restaurant knowledge and effective communication skills.

This position requires flexible scheduling, as work may include irregular hours, weekends, and holidays. Additional responsibilities include maintaining kitchen cleanliness and stocking food items.

Qualifications

• Knowledge of cooking and food preparation in a restaurant environment.
• Ability to operate various kitchen equipment and tools.
• Capacity to follow detailed instructions and maintain quality standards.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Maintain cleanliness in food preparation areas and equipment.
• Stock food product and handle weights up to 50 pounds.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position:Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job‑related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi‑tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions