Cook

soar-restaurants-sonic; Hokes Bluff (AL); On-site; USD 21,000 - 32,000; Full time

Job summary

soar-restaurants-sonic is seeking a Cook to join our team. The role involves cooking, preparing, and packaging product to meet quality standards, and operating grill and prep stations as assigned.

Work is performed in a fast-paced restaurant environment with irregular hours, including nights, weekends, and holidays. Candidates should have basic math and reading skills, strong communication, and the ability to multitask while following directions and safety guidelines.

Qualifications

• General restaurant or retail knowledge is required.
• Basic math and reading skills are required.
• Effective verbal and written communication skills required.
• Ability to follow directions and multitask.

Responsibilities

• Cook, prepare, and package food product to standards.
• Operate stations (dresser, front swamp, back swamp, grill, prep) as assigned.
• Follow company policies and sanitation standards.
• Perform cleaning and sanitation tasks including trash, dishes, and surfaces.
• Maintain regular attendance.

Skills

General restaurant knowledge

Basic math and reading skills

Effective verbal and written沟沟?

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions