Cook

soar-restaurants-sonic; Auburn (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

Soar Restaurants Sonic in Auburn, Alabama is seeking a Cook to cook, prepare, and package food products for service. You will operate the grill, front and back prep stations, and maintain sanitation at all times.

The role requires irregular hours including nights, weekends, and holidays, with nonexempt hourly compensation. You must be able to stand for long periods and follow established policies while working in a fast-paced restaurant setting.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills.
• Effective verbal and written communication.
• Able to follow directions and multitask.

Responsibilities

• Cook, prepare, and package food product.
• Operate grill, prep stations and related equipment.
• Maintain cleanliness and sanitation per standards.
• Attend work regularly.
• Report issues to supervisor.
• Move and stock food up to 50 pounds.
• Perform other duties as assigned.

Skills

Restaurant knowledge

Basic math

Communication skills

Follow directions

Multi-tasking

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions